Find answers to the most commonly asked questions about our restaurant, menu, and services.
We are open Monday through Sunday from 11:00 AM to 11:00 PM. Our kitchen closes 30 minutes before closing time.
Yes, we offer delivery through multiple platforms including Uber Eats, Clover, and Grubhub. Delivery is available from 11:00 AM to 10:30 PM daily.
Absolutely! You can make reservations through our website or by calling us directly at (201) 430-4304. We recommend booking in advance, especially for weekends.
Yes, we offer a variety of vegetarian dishes including appetizer, and fresh salads. All vegetarian items are clearly marked on our menu.
We accept all major credit cards (Visa, MasterCard, American Express), debit cards, cash, and digital payments including Apple Pay and Google Pay.
Yes, we provide catering services for special events, corporate meetings, and private parties. Please contact us at least 48 hours in advance to discuss your requirements.
You can cancel or modify your reservation by calling us at (201) 430-4304 at least 2 hours before your scheduled time. Online modifications are also available through our reservation system.